Sticky rice (or glutinous rice) has become the main crops in Vietnam. It's opaque and can change transparent after cooked. It doesn’t contain gluten as well as the identify just ensures that the rice gets to be sticky when cooked.Hi?n nay ?ã có r?t nhi?u Internet site tr?c ti?p bóng ?á ra ??i ?? ph?c v? nhu c?u c?a ng??i xem. Vì th? bên c?n